Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mooli ki burji (radish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is simple recipe with simple steps. It is an authentic Punjabi dish which is prepared with radish and its leaves. I cooked it along with green chillies in my own way.
Mooli ki Burji (Radish) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mooli ki Burji (Radish) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mooli ki burji (radish) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ki Burji (Radish):
- Get 1/2 kg Mooli (Radish)-
- Take 1 tsp oil
- Take 1 pinch hing (asafetida)
- Get 1/2 tsp Cumin seeds
- Make ready 1 tsp amchur (dry mango powder)
- Get 1 tsp turmeric
- Take 1 tsp red chilli
- Get Salt as per taste
When many of us discard the leaves of radish, it is known to. mooli ki sabzi recipe with step by step photos - this easy and quick recipe of mooli bhurji or mooli sabji is a special punjabi dish. mooli sabzi is radish sauted in mustard oil with carom seeds and green chilies. we make mooli sabji for breakfast. excellent with phulkas. Mooli ki bhujiya /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is detoxifies the body, good for the stomach and liver health, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the. When they begin to splutter, add the chopped vegetables, salt, sugar and chilli powder.
Steps to make Mooli ki Burji (Radish):
- Wash and Peel the Radish and chop roughly
- Heat oil in a pan
- Add cumin seeds and pinch of hing(asafetida)
- Add Ginger paste
- Add chopped Radish
- Cover the lid
- Cook until vegetable are tender or till then golden.
- Add masala (salt, amchur, red chilli, turmeric powder)
- Add green leaves and mix well.
- Cook further for 10-15 min till the whole moisture is evaporated
- Now Mooli ki bhurji is ready to served
I picked one Radish and plucked the leaves from it. Many people are unaware of this traditional, rustic and easy dish from North India. Mooli ke Patte ki Bhurji is prepared in the winters since Mooli or. The radish leaves have strong pungent flavor. so i hadnt attempted to make any dish using just them. But few days back … one of my friend in a watsapp group said she loves mooli bhujia and always make them using these winter greens.
So that is going to wrap it up with this exceptional food mooli ki burji (radish) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
