Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish leaves saag. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Remove the saag as soon as it is cooked to retain the green brightness. Radish leaves, beet greens, peels of vegetables etc all get thrown away.
Radish Leaves Saag is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Radish Leaves Saag is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have radish leaves saag using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves Saag:
- Prepare 250 gms radish
- Take 1 kg Radish leaves
- Prepare 2 tomatoes
- Prepare 1 tsp carom seeds
- Make ready 1 tsp ginger paste
- Get 1-2 green chilli paste
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp mango powder
- Take 1 lemon juice
- Get 1/8 tsp sugar
- Prepare 2 tbsp mustard oil
Simple sabzi to go with rotis or phulka, aloo mooli saag or aloo mooli sabzi. Mooli Saag Chana Dal, mooli bhaji chana dal sabzi, Mooli Ka Saag, Mullangi Keerai Kootu is winter special recipe with fresh radish leaves, radish and chana dal makes great side dish with rice-dal. Pain in ears Extract leaves juice of radish. Mix with sesame oil or til taila in equal amount.
Instructions to make Radish Leaves Saag:
- Chopped the tomatoes.
- Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
- On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
- When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
- Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.
Here I am writing a recipe for making green radish leaves fry (saag in India). Also Known as Mooli ka patta, Mooli patta, Muli patta. What are Radish Leaves, Mooli ka Patta? Radish leaves are long, green coloured with stems. Made with four kinds of leaves—mustard leaves, spinach, radish leaves and bathua Chef Pradeep Negi of Made in Punjab, Cyber Hub, Gurgaon, adds colour and zing to the traditional saag recipe.
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