Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bhurji of radish leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green bhurji of radish leaves is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green bhurji of radish leaves is something that I’ve loved my entire life. They are fine and they look wonderful.
It is an authentic Punjabi dish which is prepared with radish and its leaves. I cooked it along with green chillies in my own way. In India, white radish leaves (daikon greens) are more common.
To get started with this particular recipe, we must prepare a few components. You can cook green bhurji of radish leaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green bhurji of radish leaves:
- Get 250 gm Radish leaves
- Make ready 2 Potato
- Make ready Spices
- Get To taste Salt and red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Dry mangi powder
- Prepare 2 tsp Oil
- Make ready 1 pinch Hing
Called Mooli ka patta in India Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building. Radish Greens Dal - an easy radish greens and moong dal recipe. Radish leaves and split yellow lentils come together in this healthy recipe.
Instructions to make Green bhurji of radish leaves:
- Cut radish leaves boil it and potatoes in pressure cooker 10 minute
- Strain extra water mashed potatoes and leave all together
- Take a kadai add oil when hot add hing, jeera seed now add crush both stir 5 minute cover with lid 5 minute
- Bhurji is ready for serving
Radish greens do have a slightly bitter taste. Combining them with lentils does mask the bitterness slightly. So next time don't throw away the radish leaves. Radish leaves helped the hypertensive people in lowering their blood pressure. The high potassium and low sodium levels of radish benefits in maintain the sodium potassium balance in a hypertensive patient.
So that is going to wrap this up for this special food green bhurji of radish leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
