Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato upma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes. The tang from the tomatoes perks up the overall flavor in any recipe. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Upma is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato upma using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Upma:
- Prepare 1/2 cup rava
- Take 1 tbsp ghee
- Take 1/4 tsp mustard
- Prepare 1 sprig curry patta
- Get 6-8 cashews halved
- Make ready 1 sprig curry leaves
- Make ready 1 small tomato Chopped
- Take 2 cups water
- Get 1 onion and ginger chopped (optional)
- Get to taste Salt
- Take to taste Black pepper
This is another variation of normal upma with added tomatoes which give tangy taste and is. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.
Steps to make Tomato Upma:
- Dry roast rava on a low to medium heat until aromatic. Transfer to a bowl. Cool it.
- Add ghee to the same pan, mustard and cashews. Fry a bit. - Add onions, ginger and curry leaves and sauté for 2 mins. (If using I didn’t
- Add chopped tomatoes and let it cook
- Add water and let it boil. - Now add salt and black pepper as needed
- Now add roasted roasted rava to the boiled water and keep stirring it to avoid lumps.
- Add water and let it boil. - Now add salt and black pepper.
- Rava will absorb all the water. - - Switch off the stove and serve Yummy tomato upma.
Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Tomatoes add colour and flavour to this breakfast favourite. Kerala style tomato upma. breakfast recipes. easy breakfast south indian. quick upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
So that is going to wrap it up for this exceptional food tomato upma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
