Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean and kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bean And Kale Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White Bean And Kale Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.
To get started with this particular recipe, we have to first prepare a few components. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White Bean And Kale Soup:
- Get 1 bunch Dinosaur kale
- Get 1 1/2 cup Dried white beans
- Make ready 3 medium yukon gold potatoes
- Make ready 1 Leek
- Make ready 1 medium white onion
- Make ready 2 quart Stock (i used better than bouillon)
- Make ready 1 Dried thyme
- Take 1 Dried basil
- Take 1 Dried rosemary
- Prepare 1 Dried sage
- Make ready 1 Sea salt
- Prepare 1 Black pepper
All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! Kale is added for a touch of green at the end, and lemon lifts everything up to make it sparkle.
Instructions to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the weather, but it's also great for everyday enjoyment. Sausage White Bean & Kale Soup. How to make White Bean Kale Soup. I love it when a healthy meal tastes so good that you want it again and again.
So that is going to wrap it up for this special food white bean and kale soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
