Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Radish Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have radish paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish Paratha:
- Prepare 400 gm radish
- Get 2 cup wheat flour
- Make ready 4 tbsp oil
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp roasted cumin pepper powder
- Get 1 tbsp ginger grated
- Take 1/2 tsp Chaat masala
- Take 1 green chilli
- Make ready 1/2 tsp asafoetida
- Prepare 1 tsp. garam masala
- Prepare 1/2 tsp carrom seeds
- Make ready 1/2 tsp onion seeds(kallonji)
- Take to taste Salt
- Prepare 1 tsp. Sesame seeds
- Take as needed ghee for roast
Its preparation closely resembles to plain paratha but its magic lies. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt.
Steps to make Radish Paratha:
- Grate radish add salt and squeeze.remove water.Now add red chilli powder garam masala asafoetida grated ginger chopped chilli roasted cumin black pepper powder.mix well
- Knead dough add carrom seeds til raddish leaves chopped.oil onion seeds(kallonji) salt mix and knead like paratha atta. Rest for 10-15mins.
- Take a dough ball and roll 2 roti take one roti and spread reddish mixture. Put another roti and make like sandwich press and roll. Roast with ghee.on mid flame both sides.
- Tasty and healthy Radish paratha is ready to serve.Serve hot with Mirchi and curd.
Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very. The stuffings in the parathas are highly nutritious and one such paratha is mooli (radish) paratha. The healthy and a tasty way to have radish is to make parathas and have with plain yoghurt to avoid its. Paratha is a popular flatbread in India with many variations. Watch this detailed video to make yummy Radish paratha: Grate Radish and squeeze it to remove excess water from it.
So that’s going to wrap it up for this exceptional food radish paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
