Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A hint of cumin and coriander. The luxury of a dollop of ghee. Radish features on the lunch menu that morning.
Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mulor ghonto (Radish dry mish mash curry) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
- Prepare 2 radish grated
- Make ready 2 tbsp grated coconut
- Take 1 tbsp green peas
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp ginger paste
- Make ready 1 bay leaf
- Make ready To taste salt and sugar
- Prepare 1-2 green chilli chopped
- Take 3-4 urad dal bori or lentil dumplings
- Take 2 tbsp mustard oil
- Make ready 1/4 tsp cumin
- Get 1 dry red chilli
- Take 1/4 tsp garam masala
- Prepare 1 tbsp chopped coriander
Again sharing another typical Bengali Recipe with Radish. As Winter is the season for fresh radish. So try this authentic bengali recipe in this winter. So try this authentic bengali recipe in this winter.
Instructions to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. White Radish- you need to grate the Radish by your hands. Now thanks to technology, you can use a food processor and, it takes hardly five minutes to Recipe Notes. Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.
So that’s going to wrap this up for this exceptional food mulor ghonto (radish dry mish mash curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
