Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sole in the oven with potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off.
Sole in the oven with potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sole in the oven with potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sole in the oven with potatoes:
- Make ready 4 medium-sized sole fillets
- Make ready 4 medium-sized potatoes
- Take juice of one lemon
- Make ready 1/4 cup white wine
- Get 1 tbsp mustard either mild or spicy
- Make ready oregano
- Take salt
- Take pepper
- Take olive oil, as much as you like
- Make ready 1/2 cup water
I like to use petite potatoes because I can keep Add seasoned potatoes and fresh herb sprigs to the Dutch oven. When the meat is falling apart and. Sweet potatoes are mighty vegetables packed with a lot of nutrition. If that weren't reason enough to eat them, here's one more — a simple baked sweet potato in foil is an easy-to-make single-serving snack or side dish you can pop in the oven to enjoy pretty much any time of day.
Instructions to make Sole in the oven with potatoes:
- Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
- Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
- Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
- Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
- Place the baking tray back into the oven and bake for an additional 20'.
The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. Only You Can Prevent Toaster Oven Fires. You're a smart cookie who'd never put foil in the bottom of your toaster oven.
So that is going to wrap it up for this exceptional food sole in the oven with potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
