Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Tomato Pulao Recipe with stepwise photos. Vegan Tomato pulao recipe with step by step photos. This is an easy, tasty and tangy tomato pilaf made in a pressure cooker.
Tomato pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pulao:
- Prepare 1 Cup Basmathi Rice (soak for 20 minutes)
- Prepare 1 Chopped Onions
- Get 2 Chopped Tomatoes
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1 tsp Turmeric Powder
- Prepare as required Salt
- Take 2 tbsp Oil
- Get 2 cups Water
- Prepare Leaves Coriander
- Take Leaves Mint
- Get Spices
- Prepare 1 tsp Cumin seeds
- Get 1/2 Cinnamon stick
- Prepare 4 Cloves
- Prepare 3 Cardamom
- Take 1 Bayleaf
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao.
Steps to make Tomato pulao:
- Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
- Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
- Then add the chopped Tomatoes and give a good mix.
- Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
- Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
- Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
- Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
- After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
- Serve Hot with Onion Raita and Enjoy..
For morning busy with kids lunch box. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.
So that is going to wrap this up for this special food tomato pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
