Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish leaves pattour (mooli ke patte ke pattour). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli ke Patte ki chutney.chutny Recipe.मूली को पत्ता की चटनी। Dosto aaj aap sabhi ke liye mein mooli ke patton (radish leaves recipe) le kar aayi hu jo khaane Dosto mooli ke patton ki sabzi hamari sehat ke liye bhi bahut acchi hoti hain. dosto meinne bahut hi asan tarike se is recipe ko banaya or mein aasha karti hu aap sabhi ko meri ye recipe acchi lagegi. Hi Friends, Try out our do try out our super healthy and tasty radish leaves recipe, Its easy to prepare and can be served as a side dish for chapatti, rice. Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root.
Radish leaves pattour (Mooli ke patte ke pattour) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Radish leaves pattour (Mooli ke patte ke pattour) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook radish leaves pattour (mooli ke patte ke pattour) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Radish leaves pattour (Mooli ke patte ke pattour):
- Make ready 1 bowl Radish leaves finely chopped
- Take 3/4 cup gram flour(besan)
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/2 tsp carom seeds
- Make ready Pinch hing (asafetida)
- Get 1 tsp oil
- Prepare For tempering:
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp oil
About Mooli Ke Patte Ki Sabzi Recipe: When you get a bunch of radishes, do you toss the greens? Год назад. Serve radish leaves sabji(mooli ke patte ki sabji). How to make Mooli ke patte ki Kadhi. Drench the radish leaves in water and rinse it twice with water thoroughly.
Instructions to make Radish leaves pattour (Mooli ke patte ke pattour):
- First wash and chop the Radish leaves.
- Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
- Now grease your palm with little oil and make cylindrical shaped roll.
- Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
- Let them cool and cut it into round disc.
- Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
- Serve with green chutney or with sauce.
Place it over sieve to drain out water. After this, make a bunch from these leaves and chop them down finely..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my. If you like my recipe please Like ,Share and Subscribe for more^-^How to make মুলার শাক ভাজি Hello guys asha kore apnader amr video valo lagba. asha kore amr tips and tricks apnader jnoo easy hoba . If u faund my videos useful dont.
So that is going to wrap it up for this exceptional food radish leaves pattour (mooli ke patte ke pattour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
