Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer mustard chorizo kale bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Mustard Chorizo Kale bake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beer Mustard Chorizo Kale bake is something that I have loved my whole life. They’re fine and they look fantastic.
The Best Cabbage Chorizo Recipes on Yummly This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. Heat the oil in a medium frying pan, and add the chorizo and onion.
To get started with this recipe, we have to first prepare a few components. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
- Prepare 6 Chorizo sausages
- Prepare 6 tbsp Austrian Beer Mustard
- Take 2 head Garlic diced
- Prepare 8 oz kale
- Make ready 1 can Green beans
- Take 1 can White kidney beans
- Get 2 tsp cooking wine
- Make ready 2 tbsp olive oil
- Get 4 stick Green onions, diced
- Get 1 1/2 cup Beef Stock
- Prepare 1 packages mashed potatoes
- Take 1 1/2 cup mozzarella cheese
- Make ready 1 can White potatoes
- Take 1 can peas
Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. While the lentils are cooking, sauté the chorizo. This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for If you will be baking the frittata in the cast iron skillet, pour the egg mixture directly over the cooked Sprinkle the shredded mozzarella over the top of the frittata.
Steps to make Beer Mustard Chorizo Kale bake:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
- Cook in oven for 10-15 minutes.
Place in the preheated oven and bake for. Cheesy Low Carb Baked Egg Cups with Kale. Baked Kale and Cheddar Breakfast Cups recipe. Baked Kale, Sausage and Cheese Frittata Recipe. Strip kale from the stems and rinse thoroughly.
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