Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, japanese cherry blossom tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. I made Japanese traditional spring tea,cherry blossom flowers tea called "Sakura-Cha";) Sakura cha is a little salty,and savory tea,i think it goes with. Cherry blossom tea is a Japanese infusion with salt-pickled cherry blossoms.
Japanese cherry blossom tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese cherry blossom tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese cherry blossom tea using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese cherry blossom tea:
- Make ready 2 Japanese cherry blossom tea bags
- Make ready Water for the tea
- Prepare 2 teaspoons sugar
- Make ready 1/4 cup milk
Soak in water to freshen pickled. Cherry Blossom Drawing, Cherry Blossom Watercolor, Watercolor Flowers, Watercolor Paintings, Painting Flowers, Drawing Flowers, Cherry Blossom Tattoos, Flower Drawings, Blossom Trees. Frozen Desserts, Frozen Treats, Cute Food, Yummy Food, Granita, Green Tea Ice Cream. Cherry blossoms can only be collected once a year.
Instructions to make Japanese cherry blossom tea:
- Boil water
- Pour water into 1 mug
- Add tea bags to the mug and dunk a few times then put a plate over the top of the mug and let sit for 5 minutes
- Add sugar and milk to tea and stir
- Enjoy!
As fresh cherry blossoms can be harvested only once a year, Japanese people started pickling them in salt and ume plum vinegar in order to be able to enjoy the sakura Sakura tea is not only a must for the cherry blossom season, but a wonderful drink for a moment of peace and pleasure. How to use Unfollow cherry blossom tea to stop getting updates on your eBay Feed. Japanese Salted Sakura Tea Pink Cherry Blossoms Traditional Preserved Flower Tea. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
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