Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed radish(mooli) parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Stuffed Radish(mooli) Parantha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Radish(mooli) Parantha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed radish(mooli) parantha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Radish(mooli) Parantha:
- Prepare 2 Radish
- Prepare 1/4 cup radish leaves chopped
- Prepare As needed fresh coriander chopped
- Get 1-2 green chilli
- Get 1 tbsp gram flour
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder (optional)
- Get 1/2 tsp dry mango power
- Get to taste Salt
- Make ready For dough
- Take 1 cup wheat flour
- Take Salt
- Get 2 tbsp oil
- Take 1 tsp carrom seeds
To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat.
Instructions to make Stuffed Radish(mooli) Parantha:
- First peel, grate and squeeze radish keep aside.
- In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins.
- For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd.
Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
So that is going to wrap it up with this exceptional food stuffed radish(mooli) parantha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
