Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Tomato Pulao Recipe with stepwise photos. Vegan Tomato pulao recipe with step by step photos. This is an easy, tasty and tangy tomato pilaf made in a pressure cooker.
Tomato Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato pulao using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pulao:
- Take 1 bowl boiled rice
- Get 1 diced tomato
- Get 1 cup sliced cabbage (optional)
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare Salt to taste
- Take 2 tsp Ghee
- Make ready 2 tsp ginger garlic paste
- Prepare Cashew
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices. This is a one-pot pressure cooker method of making Tomato Pulao.
Steps to make Tomato Pulao:
- Heat a pan and add ghee to it. Fry cashews and put aside. Now add ginger garlic paste to it and saute well until it turns golden brown.
- Add diced tomatoes and cabbage to it. And add half of the spices to it. Mix well, close the lid and cook for 5 mins.
- Add the remaining. Spices to the rice and mix the rice into the pan and mix well.
- Close the lid and cook for 5-7 minutes. Easy and tasty Tomato Pulao is reday to serve.
For morning busy with kids lunch box. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.
So that’s going to wrap it up for this special food tomato pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
