Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic kale chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Kale Chips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Kale Chips is something which I have loved my whole life. They’re fine and they look fantastic.
A healthy Kale Chips recipe made with garlic and parmesan seasoned kale that's baked in the I learned quickly that not all kale chips taste great and I set out to create a GREAT recipe that's simple. Kale chips are the perfect guilt-free treat because they have the wonderful crunch and flavor of a I like adding garlic and parmesan to my chips, because there is nothing like that combination of flavors. These garlic kale chips are the best kale chips I've ever had, and everybody I serve them to agrees.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic kale chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Kale Chips:
- Get 1 bunch kale
- Prepare sea salt
- Prepare garlic powder
- Take 2 tbsp olive oil
With the perfect savory and salty seasoning, these parmesan kale chips pack a crunchy punch of delicious. Looking for a healthy, vegan and paleo snack made in no time? These baked kale chips are seasoned with salt and garlic and roasted to the perfect crunch. Place the kale on a sheet pan in an even layer.
Instructions to make Garlic Kale Chips:
- Pick pieces of pre-washed kale apart and place in large bowl.
- Drizzle olive oil on kale and toss to coat.
- Lay on baking sheet and sprinkle very lightly with garlic powder and sea salt.
- Bake at 275° for 15 minutes, pull out tray and flip kale over very carefully put back in oven for 15 more minutes. Be careful, they become very delicate.
Sprinkle the lemon zest and granulated garlic over the kale. Kale is also a pretty solid source of iron. Many women are low on iron, so definitely hit the kale chips if you struggle in this department. This veggie is also high in antioxidants, which can help protect you. To make the sriracha garlic kale chips, I use a little Sriracha powder with some other spices and seasonings for a healthy snack with some kick.
So that’s going to wrap it up for this special food garlic kale chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
