Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Paratha is something that I have loved my entire life.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Paratha:
- Make ready 2 Cup Whole Wheat Flour
- Prepare 2 large Tomato
- Make ready 1/2 inch Ginger slice
- Prepare 1 Chilli
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1 tsp Garam Masala Powder
- Get 1 tsp Carom Seeds
- Take Oil to Fry
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Masala Tomato Onion Paratha. by Tarla Dalal.
Steps to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
Add tomato puree to the pan and stir it well. Add the mushrooms once the puree begins to bubble slowly. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. See more ideas about Paratha, Indian food recipes, Paratha recipes. I recently read an article on Time of India which said that Idli is considered to be.
So that’s going to wrap this up with this exceptional food tomato paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
