Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an.
Lamb Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lamb Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lamb stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Get 250 gm lamb cubes
- Prepare 1 tbsp maida (plain flour)
- Get 1/2 cup yoghurt, well beaten
- Prepare 250 gms potatoes, cubed
- Make ready 2 onions, cut into big chunks
- Make ready 2-3 garlic, chopped
- Get 1" ginger, chopped
- Take to taste salt
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. pepper powder
- Prepare 1 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 2 tbsp. oil
- Get 1" cinnamon
- Take 2-3 cardamoms
- Make ready 4-5 cloves
- Get 1-2 bay leaves
- Make ready 1 tbsp. lime juice or to taste
- Take coriander leaves to garnish
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!
Instructions to make Lamb Stew:
- Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
- Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
- Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
- Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.
Winter Special Warm Lamb StewFlavor Quotient. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Lamb Stew with Spring Vegetables l Panning The Globe. Here's an excellent lamb stew recipe with tender Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous.
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