Radish leaves fry
Radish leaves fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, radish leaves fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Radish leaves fry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Radish leaves fry is something which I’ve loved my whole life.

Radish Leaves Fry / Mooli k patte ki sabzi is a very popular dish in Northern parts of India during winters as this is the season when fresh Radish or mooli. Poem: Radish Leaf Fry poem by Kumarmani Mahakul. Wow so cute these radish leavesRadish is too healthy and freshProperly I have washed in water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have radish leaves fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish leaves fry:
  1. Get 5 radish & leaves chopped
  2. Make ready 1 tsp nigella seeds
  3. Get 1 red chilli whole
  4. Take 4 green chillies chopped
  5. Make ready 1/2 bunch coriander leaves chopped
  6. Take 1 tsp turmeric powder
  7. Get To taste salt and sugar
  8. Get As needed oil

Radish leaves fry with potatoes, Baingan Mooli Patta Sabzi: Eggplant Radish Leaves Curry. Learn how to cook radishes plus enjoy a simple radish stir-fry. The easiest way to cook radishes is By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be. The leaves of radish, both red and daikon, are known as Radish Greens.

Steps to make Radish leaves fry:
  1. Heat oil and temper nigella seeds,red chilies and green chillies
  2. Add radish sliced and chopped leaves
  3. Saute well adding salt and turmeric powder and cover
  4. Add sugar and mix well and serve

Whenever I see radish with leaves in the market, I get a bunch of it. This simple bhaji is a quick stir fry with grated coconut. Crunchy red radish fry in minutes to go with rice. Red radish (cut thin round Heat oil in a shallow frying pan, splutter mustard, cumin seeds, split black gram and curry leaves. I saw people air frying their favorite fried foods - tater tots, chicken strips, french fries.

So that’s going to wrap this up with this special food radish leaves fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!