Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale pesto with toasted sunflower seeds. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kale Pesto With Toasted Sunflower Seeds is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Pesto With Toasted Sunflower Seeds is something which I have loved my whole life.
One of my favorite things to make in the summer is pesto. And this one is made with sunflower seeds, which always reminds me of playing softball. For some reason, it's cool to spit out. toasted sunflower seeds.
To begin with this recipe, we have to prepare a few ingredients. You can cook kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:
- Prepare 6 cup Chopped, washed Kale
- Get 1 cup Toasted sunflower seeds
- Get 1 cup Grated parmesan
- Prepare 3 clove Garlic
- Make ready 1 tsp Salt
- Get 1 tsp Fresh ground pepper
- Take 1 tsp Lemon juice
- Make ready 1 cup Olive oil
If you grew kale in your garden this year as we did, or if you are receiving it in your CSA boxes, this recipe is a great way to make use of some of it. I especially loved the nutty flavor from the sunflower seeds. The pesto keeps well refrigerated, so we enjoyed half with warm pasta for dinner one evening. Feel free to omit kale for spinach, sunflower seeds for walnuts and create a combination that works for you, your diet and tastebuds - a have a similar variation using walnuts and Roast sunflower seeds if not already roasted.
Steps to make Kale Pesto With Toasted Sunflower Seeds:
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
- Adjust salt and pepper to taste.
I bet it would taste amazing spread on avo toast! Sunflower Seed, Kale and Cherry Salad with Savory Granola. Kale and Sunflower Seed Pesto PastaEveryday Annie. This pesto recipe is made with basil, garlic, sunflower seeds, olive oil, and Parmesan cheese. Toss it with hot pasta for a quick, satisfying meal.
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