Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mae's raspberry pecan muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mae's Raspberry Pecan Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mae's Raspberry Pecan Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Prepare Ingredients
- Prepare 1 3/4 cup flour
- Get 3/4 cup sugar
- Prepare 2 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 egg, beaten
- Prepare 3/4 cup milk
- Make ready 1/3 cup canola oil
- Prepare 1/2 cup chopped pecans
- Make ready 1 cup fresh or frozen raspberries
- Get 1/2 tsp lemon peel
In a large bowl. in oil and pecans or chocolate chips (optional). I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these wonderful little gems. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie.
Instructions to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
Raspberry Lemon-Glazed Muffins - The Food Charlatan. These moist and tender muffins are full of fresh raspberries! The lemon glaze on top puts. These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a Scatter the remaining raspberries evenly over the tops and press them in lightly.
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