Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa porridge in raspberry tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nutritionist Rob Hobson has created our simple, nutritious recipe to shake up breakfast. It's also great as a light lunch, or after a workout. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long.
Quinoa porridge in Raspberry Tarts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quinoa porridge in Raspberry Tarts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa porridge in raspberry tarts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa porridge in Raspberry Tarts:
- Prepare 200 gm Quinoa
- Get 4-5 white bread slices
- Get 1 tbsp powdered sugar
- Take 1 tsp veg oil for greasing the silicon moulds
- Prepare 1 tsp desi ghee
- Make ready 500 ml full fat milk
- Make ready 100 gm frozen raspberries
Start your morning with this quinoa porridge packed full of guilt-free goodness. it's quick and easy to make a batch for the rest of the week. Serve with raspberries, cocoa nibs and coconut chips sprinkled on top. Quinoa porridge with raspberry, blueberry and cinnamon for breakfast. Gluten free amaranth and quinoa porridge breakfast bowl with blueberries and chocolate over rustic wooden background.
Steps to make Quinoa porridge in Raspberry Tarts:
- Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains.
- Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles.
- Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside.
- Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside.
- Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight.
Superfood porridge with quinoa, flax and chia, as well as the usual oats. To up the superfoods even more, I topped my porridge with pumpkin seeds, blueberries, raspberries and blackberries. When you stir them through, the berries leave beautiful red and blue streaks across the porridge - it's incredibly. Next time you have leftover quinoa from dinner or lunch, try this creamy quinoa porridge recipe for breakfast. The more time the porridge has to settle and cool, the more liquid will be absorbed.
So that’s going to wrap this up for this exceptional food quinoa porridge in raspberry tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
