Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steelhead trout with spicy tomato and caper sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steelhead trout with spicy tomato and caper sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Unlike rainbow trout, steelhead trout looks just like salmon.
To begin with this recipe, we must first prepare a few ingredients. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Get 2 steelhead trout fillets, deboned and descaled
- Take 1 large shallot, chopped
- Prepare 4 cloves garlic, chopped
- Get 1 tbsp Cholula hot sauce
- Get 250 g whole cherry tomatoes
- Make ready 2 tbsp capers, drained
- Take 4 tbsp unsalted butter
The truffled pea sauce is one of my favorites…fresh spring peas, blended with truffle oil, tarragon and lemon into a silky luscious sauce you will want to mop up with. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. The honey/spicy thing that happens is a unique and wonderful thing for the trout! Had a package of steelhead trout filets and no idea what to do.
Steps to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
Was a bit skeptical of honey and mesquite. Yotam Ottolenghi's rainbow trout in spicy tomato and tamarind rasam sauce. This is why tomato sauces - a whole range of them, varying from each other immensely depending on where in the world they are cooked - work so well with fish. Shrimp In A Spicy Tomato Sauce #TastyTuesdays Shrimp Pasta with Roasted Tomato and Chili sauce.
So that’s going to wrap it up for this special food steelhead trout with spicy tomato and caper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
