Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Dosa is something that I’ve loved my whole life.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video.
To begin with this recipe, we have to first prepare a few components. You can have tomato dosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dosa:
- Make ready 3 roughly chopped tomatoes
- Prepare 1 finely chopped onion
- Take Some Coriander leaves
- Get 1/4 cup wheat flour
- Take 1/2 cup sooji
- Make ready 1 tsp red chilli powder
- Get 1 tsp salt
- Make ready 1/2 tbsp jeera
- Prepare 3-4 Green chillies
Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold. Now off to the recipe Tomato dosa is every foodie's dream. Learn how to make Tomato Dosa Recipe, find the steps and ingredients on Vaya.in. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Steps to make Tomato Dosa:
- In a grinding jar, add tomatoes and green chilli and grind them to make a thick puree.
- Now, in a bowl add puree, wheat flour rice flour, sooji and mix well add water slowy, to make a smooth batter.
- Add salt, red chilli powder, chopped onion, coriander leaves, jeera and mix well and let it sit for 15minutes.
- After, Heat a pan and grease it with some oil, slowly add some batter and spread well. Heat it from both sides by fliping it.
- And your Tomato Dosa is ready to serve.
And this dosa need not be fermented as tomato is there for tanginess! Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
So that’s going to wrap it up for this exceptional food tomato dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
