Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale, bacon and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water.
Kale, Bacon and Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kale, Bacon and Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Bacon and Potatoes:
- Get 3 bunch Kale
- Get 6 slice Bacon rashers
- Make ready 600 grams Potatoes
- Get 1 olive oil
- Take 20 grams unsalted butter
- Get Salt and pepper
What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Sauté the bacon in your soup pot.
Steps to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp. In medium bowl, stir kale and potatoes together until blended. With slotted spoon, remove bacon to paper towels to drain. Irish Colcannon Potatoes - Mashed Potato with Kale and Bacon Colcannon is true Irish soul food. The dish consists of mashing together buttery mashed potatoes with cooked kale or cabbage and leeks for flavoring.
So that’s going to wrap it up for this special food kale, bacon and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
