Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ka achar / radish pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli achar recipe is a very easy recipe of Indian achar. Radish pickle is a very unique yummy pickle recipe which compliments any Indian dish. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season.
Mooli ka Achar / Radish Pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mooli ka Achar / Radish Pickle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mooli ka achar / radish pickle using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli ka Achar / Radish Pickle:
- Take 1 cup Radish / Mooli (cubed pieces)
- Prepare 2 tablespoon Oil
- Make ready 1/2 tsp Mustard Seeds / Rai
- Get 1/2 tsp Cumin Seeds / Jeera
- Take 1/4 tsp Asafetida / Hing
- Take 3/4 tsp Red Chilli Powder / Lal Mirchi Powder
- Make ready 1/4 tsp Turmeric Powder / Haldi
- Take 1 tsp Mustard Powder / Rai
- Prepare 1/4 tsp Cumin Powder / Jeera
- Prepare 1/4 tsp Sugar
- Get 1/4 tsp Salt
Apply salt to radish pcs and keep it aside till the Radish Pickle/Mooli ka Achar is now ready. Sohanjna Ki Mooli Ka Achar - Moringa Pickle Recipe by Mubashir Saddique - Village Food Secrets. Lemon Pickle Recipe - Nimbu Achar Recipe. Beguner Achar Recipe by Grandmother at Home
Instructions to make Mooli ka Achar / Radish Pickle:
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
- Once cool down, pickle is ready to serve.
Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses. Urdu Recipes of Mooli Ka Achar, Easy Mooli Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Mooli Ka Achar recipe Video in Hindi by NIsha Madhulika.
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