Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween cherry 'eye' pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies.
Halloween Cherry 'Eye' Pies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Halloween Cherry 'Eye' Pies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Make ready Sweet Shortcrust Pastry
- Make ready 225 g plain flour
- Take 110 g butter, cubed & cold
- Get 80 g caster sugar
- Take 1 egg
- Make ready Or 1 packet of shopbought shortcrust pastry
- Prepare Sour Cherry Jam
- Get 12 cherries, pitted and frozen, (I use tinned)
- Prepare 1 egg, beaten
- Get Caster sugar, to sprinkle
- Make ready Edible white paint
Photo about Halloween mini Creepy Eye Cakes with cherry filling. Check out the best Halloween makeup ideas from Instagram for your Halloween costume. While Halloween makeup is always your best bet for a last-minute or low-maintenance costume, this year If you plan on leaving the house, consider keeping the focus on your eyes or make a face mask part of. Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike.
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
Green jelly and custard make a delicious 'slime' filling. Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. View production, box office, & company info. Halloween Picks for All Tastes on Prime Video. Prime Video has your Halloween movie picks covered.
So that’s going to wrap it up with this exceptional food halloween cherry 'eye' pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
