Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Lamb Tagine is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan Lamb Tagine is something that I’ve loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Tagine:
- Make ready 500 gm lamb meat on bones, cubed
- Make ready 2 tbsp olive oil
- Make ready 2 onions, chopped
- Prepare 1 tbsp ginger-garlic paste
- Get 1 tsp tomato paste
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp kasuri methi, crushed
- Take 1-2 tbsp. yoghurt
- Take 1 tsp red chilli powder
- Prepare 1 tbsp olive oil
- Take 1 tbsp roasted coriander-cumin powder
- Make ready 1 tsp garam masala powder
- Take 1/2 tsp pepper powder
- Take 2 tbsp sliced cashewnuts & almonds
- Prepare 1 tomato, sliced
- Get 2 tsp rose water
- Prepare few roasted cashews to garnish
- Make ready As needed coriander leaves to garnish
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Moroccan Lamb Tagine:
- Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
- Heat oil in a pan and saute the onions till light brown.
- Add the marinated mutton and fry on a low flame till dry.
- Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
- Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
- When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
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