Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raspberry chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. No Bake Chicken Cordon Bleu with Dijon Cream Sauce. Chicken Cordon Bleu with raspberry sauce, rice and vegetables.
Raspberry Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raspberry Chicken Cordon Bleu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chicken cordon bleu using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chicken Cordon Bleu:
- Get 2 cup raspberry jam
- Prepare 1 cup fresh raspberries
- Prepare 1/2 cup red wine vinager
- Get 2 cup red wine (merlot)
- Take 1 packages boneless chicken thighs
- Make ready 6 cup raspberry vinegarette
- Make ready 2 1/2 cup bleu cheese( crumbled)
- Take 1 packages bacon
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.
Instructions to make Raspberry Chicken Cordon Bleu:
- season chicken with desired seasonings /spices
- marinate chicken in raspberry vinagarette overnight
- (next day) preheat oven to 400°f
- cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done
- (sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager
- stir sauce occasionally
- cook package of Bacon set aside once its finished
- sprinkle bleu cheese and Bacon on top of chicken
- heat for 5 minutes. take chicken out and enjoy!
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. For this Chicken Cordon Bleu recipe the ingredients are layered instead of stuff and then topped with a crunchy top. Calling something blue ribbon was a way to say that it was of special, high class or quality. Why is this Cordon Bleu Easier than the Classic? · I love making Chicken Cordon Bleu which I usually bread, roll and bake.
So that’s going to wrap this up with this exceptional food raspberry chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
