Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage, kale, and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything!
Sausage, Kale, and Potato Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage, Kale, and Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Kale, and Potato Soup:
- Make ready 4 slice bacon
- Take 1 lb bulk sausage (We like hot)
- Prepare 1 large onion, chopped
- Take 1 1/2 tsp crushed red pepper
- Get 3 medium potatoes
- Get 1 clove garlic, minced
- Prepare 1 quart chicken broth
- Take 1 bunch kale
- Get 1 cup heavy cream
This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety.
Instructions to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it This soup is like the fall spin on this other recipe I shared. It has an entirely different almost unexpected flavor, which is nice though to switch thing up. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. We all love soup in our family and this one is a favorite.
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