Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato rasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
Tomato Rasam is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato Rasam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Prepare 2 Tomatoes
- Take 1 tbsp Rasam Powder
- Prepare 1 tbsp Tamarind pulp
- Get to taste Salt
- Get 1 tbsp coconut oil
- Take 1/4 tbsp mustard seeds
- Make ready 1 tsp Curry leaves
- Make ready 1 dried red chilli
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 5-6 garlic (crushed)
- Make ready 1 pinch asafoetida (hing)
- Prepare 1 green chilli slited
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
Instructions to make Tomato Rasam:
- Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
- Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
- Serve with Rice.
To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.
So that’s going to wrap it up for this special food tomato rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
