Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet radish and baby potatoes fry (using mustard paste and jaggery). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is something which I have loved my entire life. They’re nice and they look wonderful.
Cook on low flame else the mustard paste will burn..fried baby potatoes with detailed photo and video recipe. an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal there is myriad recipes collection under the bouquet of baby potatoes which is known the simplicity and its taste. i have posted quite a few recipes till now. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry.
To get started with this recipe, we have to prepare a few components. You can cook sweet radish and baby potatoes fry (using mustard paste and jaggery) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Take 3 Radish
- Make ready 5-6 Baby potatoes
- Get for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
- Get 1/2 tsp Haldi powder
- Prepare to taste Salt
- Make ready As required Oil
- Get as required Water
- Get Jaggery /sugar as per taste
Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati.
Instructions to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Cut the radish and baby potatoes in round shape.
- In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
- When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.
It is very simple to make. Rinse baby potatoes well to get rid of dirt. Once pressure releases, peel off the In a kadai - heat oil add mustard seeds and curry leaves,let it splutter. Then add I used my iron kadai to roast the potatoes and it worked best. You can even add a pinch of chat masala powder.
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