Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, radish leaves in curd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Radish leaves in curd is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Radish leaves in curd is something which I’ve loved my entire life. They’re nice and they look fantastic.
Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention.
To get started with this particular recipe, we have to first prepare a few components. You can cook radish leaves in curd using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves in curd:
- Get 1 cup Radish leaves boiled
- Make ready 1/2 cup Curd
- Make ready as per taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 2 Green chilli chopped
- Get 4-5 Garlic chopped
- Get 1 tbsp Oil
Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may I add the radish leaves in a stir fry and while making the regular dal too during winters as I love the unique taste and flavour it lends. The leaves of radish, both red and daikon, are known as Radish Greens. Whenever I see radish with leaves in the market, I get a bunch of it. This simple bhaji is a quick stir fry with grated coconut.
Steps to make Radish leaves in curd:
- First wash boil leaves one time
- And grind these leaves
- Heat a pan add oil and garlic
- Now add green chilli and garlic and chilli turn in golden colour
- Pour radish leaves paste and salt,red chilli powder
- Stir it continue
- Now pou mashed curd in it mix well
- Cook it for 5 min on low flame.
- Serve it with roti.
It is one of the simplest yet tasty recipe that you can make with these greens. Drench the radish leaves in water and rinse it twice with water thoroughly. Place it over sieve to drain out water. After this, make a bunch from these leaves Take chickpea flour in a vessel and add little curd to it. Stir until all lumps dissolves completely.
So that’s going to wrap this up with this special food radish leaves in curd recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
