Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit and lamb curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.
JACKFRUIT and LAMB CURRY is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. JACKFRUIT and LAMB CURRY is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Make ready 7 star anise
- Prepare 10 cardamom pods
- Get 5 salam leaves (bay leaves)
- Prepare 7 kaffir lime leaves
- Get 1 litter of thick coconut milk
- Prepare 5 asam kandis (Garcinia xanthochymus) optional
- Take 2 tablespoon salt
- Prepare 2 tablespoon sugar
- Get Ground Spices:
- Prepare 13 red chillies
- Prepare 3 large shallots
- Make ready 7 cloves
- Take 7-10 candlenuts, roasted
- Prepare 2 tablespoon coriander
- Make ready 2 inch gingger
- Make ready 2 inch galangal
- Get 2 inch turmeric
Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin?
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
Here is a simple recipe to ma… Serve jackfruit curry with steamed rice or chapatis. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then chop the jackfruit and remove the seeds. Generally I get the peel removed from the vegetable vendor. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights!
So that’s going to wrap it up for this exceptional food jackfruit and lamb curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
