Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo matar in beet curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Matar in Beet curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Matar in Beet curry is something which I have loved my entire life. They are nice and they look fantastic.
Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.
To begin with this recipe, we have to prepare a few components. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar in Beet curry:
- Take 4 big Potaotes
- Get 1 cup Peas
- Prepare 1 big Tomato
- Take 1 medium Capsicum
- Make ready 1 big Onion
- Make ready 1 big grated Beatroot
- Get 1 medium grated Carrot
- Get 1 tbsp Ginger-Garlic Paste
- Prepare 4 Cloves
- Get 4 Black Pepper corns
- Prepare 1 largr Bay Leaf
- Get 1 tbsp Dried Fenugreek (Kasuri Methi)
- Make ready 1 tbsp Red Chlli Powder
- Get 1/2 tbsp Turmeric Powder
- Get 2 tbsp Coriander Powder
- Prepare 1/2 tbsp Garam Masala Powder
- Take 1 tsp Kitchen King Powder
- Prepare 1 Black Cardomom
- Make ready 1 Green Cardomom
- Prepare as per taste Salt
- Prepare as required Oil for Tadka
- Get as required Asafoetida(Hing) for tadka
- Take as required Chopped coriander (for garnishing)
Aloo Matar is a quick, easy potato and peas curry. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! How to make Aloo Matar Curry.
Steps to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste. After the seeds crackle, add turmeric powder, coriander powder and ground. Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'.
So that’s going to wrap this up for this exceptional food aloo matar in beet curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
