Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life.
This easy broccoli salad will be a star at your next potluck or family dinner. A show-stopping broccoli slaw full of fresh, healthy flavors and topped with crunchy nut clusters. This slaw recipe is bursting with fresh vegetables that will impress even the most health-conscious host but also your gourmet friends who will be wowed by the satisfying crunch of the sticky nut clusters.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Make ready 4 LG broccoli stems
- Prepare 2 carrots
- Get Brads Caesar dressing
- Take For the fish
- Take 4 trout
- Take 2 cups flour
- Get 1 tsp each, garlic powder white pepper and paprika
- Take 2 eggs beaten
- Take 2 cups corn meal
- Make ready For the sauce
- Prepare 3 tbs butter
- Take 1 LG shallot, minced
- Get 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Get Juice of 1 lemon
- Take 1 tsp granulated chicken bouillon
- Get Whipping cream
- Prepare 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
Drizzle over slaw; toss to coat. Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a I found it up among the other pre-fab produce items I gloss over because I don't usually buy them The recipe was a salad topped with chicken, and the author said the beauty of the broccoli slaw was that. Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish.
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