Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, radish leaves sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There is nothing more healthier than Radish also called as Mooli and Mooli ki Sabzi gives you a perfect Lunch and Dinner with some mixed Dal and Rice. Radish Leaves Recipe, Mooli Ki Sabzi, Mulo Shak Bhaji, Radish Leaves Curry With Shrimp, Mulo Saag Recipe, Nian's Cooking Diary. Ingredients: Radish Leaves (Fresh)- wash well to remove the mud & chop finely.
Radish leaves sabzi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Radish leaves sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook radish leaves sabzi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves sabzi:
- Take 1/2 kg radish leaves
- Take 1 radish
- Prepare 2 boiled potato
- Prepare 1/2 tsp ajwain
- Make ready pinch hing
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take 1 tsp lemon juice
- Make ready to taste salt
- Get 2-3 tsp oil
Saute till the raw smell of the spice powders dissipate and then add the chopped radish leaves. Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet delicious. So, when ever you buy radish, use its leaves for making sabzi with potato-brinjals or make moong dal. Radish Sabzi is a delicious Indian recipe served as a Dessert.
Instructions to make Radish leaves sabzi:
- Wash and clean the leaves.chopped the leaves.
- Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles.
- Drain the extra water.
- Heat oil in a wok,add ajwain and hing saute for one minutes.
- Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes.
- Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati.
Find the complete instructions on Heat oil in a pan, add seeds and allow to splutter. Add asafoetida, curry leaves and tomatoes and stir. Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi. Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot.
So that’s going to wrap this up with this special food radish leaves sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
