Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beet root kofta in spinach gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Is beetroot tikki in spinach gravy good for diabetics, heart and overweight individuals? All the ingredients in the recipe are healthy. Oats, beetroot and spinach have fiber which helps diabetics.
Beet Root Kofta In Spinach Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beet Root Kofta In Spinach Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Make ready 250 gm Spinach
- Take 2 beetroot grated
- Make ready 2 boiled potatoes mashed
- Prepare 1 medium size onion paste
- Take 1 tsp ginger-garlic paste
- Take 2 medium size tomato puree
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Take 2 Green chillies chopped
- Prepare 2 tsp Green coriander leaves finely chopped
- Make ready 1/4 cup fresh paneer grated
- Prepare to taste Salt
- Prepare as needed oil
- Prepare 1/2 tsp garam masala powder
- Get 1 lemon juice
- Prepare 2 tsp fresh cream or malai
Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices.
Instructions to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the visitors of ER. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown.
So that’s going to wrap it up with this exceptional food beet root kofta in spinach gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
