Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb_fatteh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too!
Lamb_fatteh is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb_fatteh is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb_fatteh:
- Get 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Get 2 medium onions - sliced
- Prepare 2 loaves bread - toasted & cubed
- Get 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Make ready 1 liter water
- Make ready pods cardamom
- Take 1/2 nutmeg
- Make ready 1 cinnamon stick
- Get 3 whole cloves
- Make ready 2 bay leaves
- Make ready 1 tsp salt - or as needed
- Take 1 tbsp roasted pine nuts - Garnish
Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh. Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung. One of these is the "fatteh" or flatbread topped with ground lamb. Ideally, this can be grilled but since I don't have a grill handy, this recipe calls for cooking the pie in an oven.
Steps to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
In Arabic, the word "fatteh" literally means "crumbs." Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded. Freekeh, toasted pinenuts and almonds, chickpeas and topped with minted yoghurt sauce on a bed of crispy Lebanese bread. Layers of pita chips, white rice, and yogurt tahini sauce. Thin slices of beef steak with fried onions. It's a way to utilize old bread by using flavored broth to hydrate stale bread or fry the This is Fattet Magdus, it's hard to choose my favorite fatteh, but this is definitely one of them.
So that’s going to wrap it up for this special food lamb_fatteh recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
