Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed kale with pancetta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
Sauteed kale with pancetta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sauteed kale with pancetta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed kale with pancetta:
- Take 1 kale
- Prepare 1 pancetta
- Make ready 2 leeks
- Prepare 1 lemon
- Get 1 garlic
- Get 1 chili pepper
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1 apple
- Prepare 1 parmesan cheese
If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue. Sautéed Kale With Garlic and Olive Oil. Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden.
Instructions to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. The only trouble with the recipe is that it never makes enough – I can eat a pound of this kale in one sitting. But when it's beefed up with toasted bread crumbs and crispy pancetta.
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