Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon mushroom goat cheese stuffed trout. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Mushroom Goat Cheese Stuffed Trout is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon Mushroom Goat Cheese Stuffed Trout is something which I have loved my whole life.
Open trout flat as you would a book. Drizzle trout evenly with juice; sprinkle evenly with salt and pepper. Mushroom caps are stuffed with bacon, tangy fresh goat cheese and chives and baked until golden brown.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
- Get Stuffing
- Take 4 slice bacon, crumbled
- Take 2 clove garlic, minced
- Get 1 cup mushrooms, chopped
- Prepare 3 tbsp fresh rosemary, fine chopped
- Prepare 2 cup fresh spinach, rough chopped
- Get 2 cup fresh bread crumbs, 1/8 inch cut
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 Sea salt, cracked pepper to taste
- Get 3 oz softened goat cheese
- Make ready 1/4 cup white wine, optional
- Get trout preparation
- Prepare 4 rainbow trout filets, skin on
- Get 1 cup lemon juice
- Prepare 1 chopped rosemary, reserved from stuffing mixture
- Take 1 Sea salt, cracked pepper to taste
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Instructions to make Bacon Mushroom Goat Cheese Stuffed Trout:
- in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
- dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
- saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
- reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
- in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
- brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
- place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
- dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
- cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy
How is it actually Monday? ๐ The sideways baking trick is going to be a great trick to use! Goat Cheese Pizza with Mushrooms and White Sauce. Smashed Sweet Potato with Roasted Grapes. Spaghetti Squash with Mushrooms, Spinach, and Goat Cheese is gluten-free and low-carb, flavored with maple syrup, and can be served in the squash. These turkey breasts are stuffed full of mushrooms, goat cheese, bacon and more.
So that is going to wrap this up for this exceptional food bacon mushroom goat cheese stuffed trout recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
