Radish, cucumber, paneer stuffed paratha
Radish, cucumber, paneer stuffed paratha

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, radish, cucumber, paneer stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

Radish, cucumber, paneer stuffed paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Radish, cucumber, paneer stuffed paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have radish, cucumber, paneer stuffed paratha using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Radish, cucumber, paneer stuffed paratha:
  1. Prepare 2 -bowl wheat floar
  2. Prepare 2 - radish grated
  3. Take 2 -cucumber medium size grated
  4. Get 1/4 bowl panner mashed
  5. Take 1 - green chilli choped
  6. Get 1/2 inch ginger chopped
  7. Get 1/4 teaspoon red chilli powder
  8. Take 1 tsp dhaniya powder
  9. Prepare 1/4 tsp masala powder
  10. Take 1/4 tsp mango powder
  11. Get 1 pinch heeng
  12. Get 1/4 spn carrom seeds
  13. Take 1/2 - tspn fennel powder
  14. Prepare to taste Salt
  15. Get oil

Learn how to make mooli paratha, a shallow-fried stuffed radish flatbread from the Punjabi region of India. Parathas are shallow-fried North-Indian flatbreads that can be stuffed with a variety of ingredients, including potato, cauliflower, cabbage, and paneer. Try this delicious and healthy stuffed radish paratha or mooli paratha. You can add methi/fenugreek leaves to these stuffed radish parathas and make them healthier, just like how I added them to these cauliflower methi parathas. the radish, add the garam masala, red chilli powder, grated ginger,grated paneer, yogurt n salt as per need.knead everything as a dough,it will be slightly sticky, add if need radish water while kneading.keep aside for half an hour.

Steps to make Radish, cucumber, paneer stuffed paratha:
  1. Sabse pehle ham ek bowl lenge and usme wheat floar and 1/2 tspn salt dal kar water ki help se soft dough bana lenge.and rest for 10 minutes.
  2. Now ham filling ready kar lenge.
  3. Filling ke liye ham ek big bowl lenge.and usme grated radish, cucumber, and paneer dalenge and usme all spice add kerenge.and mixing very well.
  4. Now ham dough se ek choti ball lenge and roller pin ki help se thodha bel kar usme stuffing bher kar rollin pin ki help se bel lemge.
  5. Now heat tawa in midium flame.
  6. Now ham pranthe ko tawe par dal denge jab prantha ek side se sik jayega tb ham pranthe ko turn kar deng.and oil y ghee lega kar both side se crispy and golden browm hone sek lenge..
  7. Now ready to eat crispy radish, cucumber, paneeri stuffed prantha.serve hot with tomato sauce and green chutney.enjoy it.happy coockig.

This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well. Usually stuffed parathas stays soft for a longer time than anything. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out.

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