Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale gratin with bacon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This gratin has added bacon and kale for some extra flavour and goodness. You can use a mandolin to get perfect potato slices - just be careful of your fingers! Prepare this dish in advance and have ready to go in the fridge, so all you have to do is pop it in the oven.
Kale Gratin with Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kale Gratin with Bacon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale Gratin with Bacon:
- Make ready 1 bunch Kale (chopped)
- Prepare 3 clove Garlic (chopped)
- Prepare 1/2 cup Bread Crumbs
- Make ready 1/2 cup Grated Parmisiano
- Take 1 cup Heavy Cream
- Prepare 1 pinch Black Pepper
- Get 1 pinch Salt
- Prepare 3 tbsp Extra Virgin Olive Oil
- Make ready 1/4 tsp Nutmeg (eyeball it)
- Get 5 slice Bacon (cooked and crumbled)
I googled kale, beets and bacon and happily found this recipe. I doubled the quantities, but otherwise didnt change anything. This is really delicious and really easy to make. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape.
Steps to make Kale Gratin with Bacon:
- Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
- Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
- Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
- Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
- Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
- In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.
When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onions and cook until they have softened and are just starting to brown. By Marian Cooper Cairns and Mary Allen Perry.
So that is going to wrap this up with this exceptional food kale gratin with bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
