Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon kale pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Lemon Garlic Pasta is a quick and easy pasta recipe, perfect for busy weeknights. How to Make Lemon Garlic Pasta with Kale. Start by roasting the pinenuts, they need to be golden brown.
Lemon Kale Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Kale Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale Pasta:
- Get 1 bunch Kale
- Take 1 jar Alfredo Sauce
- Make ready 1 can Corn
- Take 2 Lemons
- Make ready 2 pinch Lemon Pepper
- Get 1 box Pasta
Lemon juice and zest really liven up the sauce. Sauteed fennel, kale, and garlic combined with fresh pasta and tossed with lemon juice and red Have I ever told you guys just how much I love pasta? Actually, love isn't a strong enough word to. Pasta with goat cheese, lemon, and kale.
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
This dish was tangy and tasty! If you like the taste of lemon then this is one you gotta try. Before we dive into this Lemon Kale One Pot Pasta…I'm gonna tell you a story. Not gonna lie, I still give that water to pasta ratio major side eye. But I'm what you call an al dente freakazoid.
So that is going to wrap this up for this special food lemon kale pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
