Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beet root halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet root halwa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beet root halwa is something which I have loved my whole life. They are fine and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not.
To get started with this particular recipe, we must prepare a few ingredients. You can have beet root halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beet root halwa:
- Take 250 gm ghee
- Take 500 gm grated beet root
- Get 1 cup full cream milk
- Get 200 gm sugar
- Prepare 1 cup dry fruits
- Take 1/2 tsp cardamom powder
- Make ready 2 table spoons of condensed milk
Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.
Instructions to make Beet root halwa:
- Heat ghee in a pan and add the grated beet root to it.
- Mix well and cook until the raw smell of the beet is gone and it's soft.
- Add the full cream milk and cook for 5 minutes.
- Add the sugar, mix well and cover the mixture with a lid.
- Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
- Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
- Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot halwa recipe explained with step by step pictures.
So that’s going to wrap it up with this exceptional food beet root halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
