Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry and white chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Raspberry and white chocolate muffins is something that I have loved my whole life. They are fine and they look wonderful.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To get started with this recipe, we must prepare a few ingredients. You can have raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Prepare 2 eggs
- Take 1/3 cup canola oil or vegetable oil
- Prepare 1 cup cultured buttermilk
- Prepare 1 tsp vanilla essence
- Take 2 cup sifted self raising flour
- Get 1/2 cup caster sugar
- Make ready 1 cup white chocolate chips
- Prepare 1 cup frozen raspberries
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.
Steps to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. And these raspberry white chocolate muffins are the easiest ones yet!
So that’s going to wrap it up for this special food raspberry and white chocolate muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
