Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry and white chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raspberry and white chocolate muffins is something which I’ve loved my whole life.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To get started with this recipe, we must prepare a few components. You can cook raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Take 300 grams plain flour
- Make ready 2 tsp baking powder
- Make ready 150 grams caster sugar
- Make ready 1 eggs
- Prepare 1 tsp vanilla extract
- Get 225 ml milk
- Prepare 50 grams butter
- Get 100 grams raspberries
- Get 110 grams white chocolate
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.
Instructions to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. And these raspberry white chocolate muffins are the easiest ones yet!
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