Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes:
- Get 1/2 lb ground beef
- Get 1/2 onion; diced
- Prepare 1 stalk celery; diced
- Get 1/2 carrot; diced
- Prepare 3 garlic cloves; diced
- Prepare 4 tomatoes preferably beefsteak tomatoes
- Take 1 bellpepper
- Get 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Prepare 1-2 tbsp tomato paste
- Get 1 tbsp sugar
- Make ready 1 cup chicken broth (water is fine)
- Prepare Mint
- Take Parsley
- Get Dill
- Take Feta cheese
A unique main course that's sure to get rave reviews! Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. Take advantage of juicy summer tomatoes. They're the perfect serving container for just about anything.
Instructions to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast. In this scrumptious Stuffed Tomatoes (Ca Chua Nhoi Thit) dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce. The best part about this dish: you make it. #vegan #vegetarian #food #stuffed peppers #stuffed tomatoes #tomatoes #peppers #dinner I made stuffed tomatoes for the first time recently. It's very simple and easy, and the filling could be.
So that’s going to wrap it up for this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
