Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter. Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with All Reviews for Bow Ties with Sausage, Tomatoes and Cream.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Take Ingredients
- Prepare 2 lb Chicken, turkey or pork sausage (your choice)
- Make ready 1 can Cheddar Cheese Soup
- Make ready 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Get 1 bunch Kale
- Get 2 tbsp Olive oil
- Take 1 clove Chopped garlic
Pairing it with the sun dried tomatoes and the Italian style seasonings was a great idea. Add the browned sausage, chicken stock, canned petite dice tomatoes, tomato paste, and spices to the soup pot and start to simmer. I used the hot sausage and a can of tomatoes with green chilies. Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
All Reviews for Fresh Tomato, Sausage, and Pecorino Pasta. Bring to a simmer on high heat, reduce the heat to low and maintain a. Sizzling sausage, very veggies and penne pasta, mama mia! Take this recipe for Sausage Gravy and Biscuits for example. The flavor comes from tomatoes so don't overpower with spices.
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