Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mulangi thogayal (radish chutney). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mulangi Thogayal (Radish Chutney) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mulangi Thogayal (Radish Chutney) is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies.
To begin with this particular recipe, we must prepare a few components. You can cook mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mulangi Thogayal (Radish Chutney):
- Get 1 cup Radish - coarsely chopped . ,
- Take 2 tsps Toor dal -
- Take 1 Onion - medium , coarsely chopped .
- Get 4 - 5 chillis Dry red -
- Get 2 tsps Coriander seeds -
- Prepare Tamarind - a small piece
- Get 1/4 cup coconut Grated - (optional)
- Prepare pinch Asafoetida - a
- Make ready to taste Salt
- Prepare to fry Oil - garnish /
- Make ready Mustard
- Make ready Curry leaves
A reader requested me to post Radish chutney recipe for Idli dosa. Until then I have never thought of making a chutney with Radish ( Mullangi in Tamil, Mooli in Hindi). I have tried Mullangi thogayal for rice but this is the first time I made a chutney for idli using radish. Peel the skin & grate the radish.
Instructions to make Mulangi Thogayal (Radish Chutney):
- In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
- When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
- When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
- Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
- Transfer contents to serving bowl.
- For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves. Pour over the thogayal.
I have tasted Mullangi chutney , in liquid version. Recipe for Mullangi Thuvaiyal - Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. We have been getting a good yield of radish from the farm and I have been using Radish in dishes almost everyday. Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices.
So that’s going to wrap it up for this exceptional food mulangi thogayal (radish chutney) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
