Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked trout dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Trout Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Trout Dip is something which I have loved my entire life.
Ashlei's Smoked Trout Dip. this link is to an external site that may or may not meet accessibility. Recipe courtesy of Food Network Kitchen. Discard the head, and skin and flake the trout fillets.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Trout Dip:
- Get 1 lb Smoked Trout
- Take 8 oz Neufchatel Cheese
- Make ready 8 oz Light Sour Cream
- Prepare 1 bunch Green Onions
- Make ready 2 tbsp Lemon Juice
- Take 2 tbsp Worcestshire Sauce
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Black Pepper
- Get 2 tbsp Dill Weed
Smoked Trout Dip with Chives and Mascarpone. See more ideas about Smoked trout dip, Smoked trout, Smoked fish dip. See Aimee Cook easy weeknight meals and other tasty treats! Smoked trout dip (Richo's Bar Snacks)Source: Richo's Bar Snacks.
Instructions to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
This easy dip recipe takes the classic combination of trout with cream cheese, lemon, dill and capers and gives it new life - and. Like Smoked Salmon Pots, Smoked Trout Dip or Spread are ideal for spreading onto crackers or crusty bread, or for using as a dip. This article has not been rated yet. Preparation Discard skin and bones from trout and break into pieces. Season the trout with salt and pepper and smoked oil.
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